Bakery

For a bakery, we’ve developed a dosing point solution for flour which also kept track of the theoretic weight of several flour silos (the silos didn’t have any weighing cells). The water-temperature was also automatically calculated based upon several factors like the starting temperature of the flour, the room temperature, ….

Used Hardware

  • Siemens S7-1500
  • Siemens TP-1200 touchscreen